NUTTY ASIAN SALAD WITH SNOW PEAS AND CASHEWS

Very different, nice change.

Ingredients: 300g snow peas, topped and tailed 150g snake beans cut into 3cm lengths 200g broccoli, cut into small florets 100g bean sprouts 1 small carrot cut into thin strips 11/2 a small red onion, finely chipped Freshly ground black pepper 1 tablespoon cashew nuts 1 tablespoon peanut or macadamia oil ½ teaspoon sesame oil 2 teaspoon grated ginger 1 tablespoon lemon juice 2 teaspoon grated lemon rind

Method: Steam or microwave peas beans and broccoli until just cooked. Refresh and cool under running water, pat dry with paper towel. In salad bowel mix vinegar, onion, pepper, cashews, ginger, oils, lemon juice and rind. Gently toss lightly cooked vegetables, beans sprouts and carrots in dressing and serve immediately. Excellent with fish for a light main meal.